Table S1 - Responses of Soil Microbial Communities to Experimental Warming in Alpine Grasslands on the Qinghai-Tibet Plateau
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https://figshare.com/articles/dataset/_Responses_of_Soil_Microbial_Communities_to_Experimental_Warming_in_Alpine_Grasslands_on_the_Qinghai_Tibet_Plateau_/1125162
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Top 5 phospholipid fatty acids (PLFAs) most responsible for the changes in lipid signatures along the first principal component (PC1).
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创建时间:
2014-08-01



