Fisher’s F-values and significance associated with ANOVAs (management system, cultivar, year) performed on apple skin metabolites and dry matter.

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C: Cultivar, M: Management system, Y: Year, DM: Dry Matter, TSS: Total Soluble Solids, SUC: sucrose, GLC: glucose, FRU: Fructose, SO: Sorbitol, TA: Titratable Acidity, MA: Malic Acid, CA: Citric Acid, CAT: (+)-catechin, EPI: (-)-epicatechin, PC: procyanidins, mDP: average degree of polymerization of procyanidins, XPL: phloretin-2-O-xyloglucoside, PL: phloridzin, 5CQA: 5-O-caffeoylquinic acid, pCoQA: p-coumaroylquinic acid, TotalFl: sum of flavonols, TotalA: sum of anthocyanins, Tot: sum of phenolics, ns: non significant. *: significant at P ≤0.05 **: significant at P ≤0.01 ***: significant at P ≤0.001 Fisher’s F-values and significance associated with ANOVAs (management system, cultivar, year) performed on apple skin metabolites and dry matter.

创建时间：

2015-11-30