Lectins used in this study and their major specificities.
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Specificities according to Goldstein and Hayes [50]. Fuc: Fucose; Gal: Galactose; GalNAc: N-Acetyl galactosamine: Glc: Glucose; GlcNAc: N-Acetyl glucosamine; Man: mannose; NeuNAc: Acetyl neuraminic acid (sialic acid).
创建时间：
2015-12-02
