Additional file 13: of Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis

Name: Additional file 13: of Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis
Creator: Yao, Shengbo; Zhang, Shuxiang; Li, Yanzhi; Liu, Yajun; Li, Mingzhuo; Xia, Jinxin; Xia, Tao; Jiang, Xiaolan; Wang, Wenzhao; Qian, Yumei; Dai, Xinlong; Gao, Liping
Published: 2024-02-16 00:00:00
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Figshare2024-02-16 更新2026-04-08 收录

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https://springernature.figshare.com/articles/dataset/Additional_file_13_of_Effects_of_vitro_sucrose_on_quality_components_of_tea_plants_Camellia_sinensis_based_on_transcriptomic_and_metabolic_analysis/6601028/1

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资源简介：

Txt S1. Protein sequences used in figure 7. (TXT 117 kb)

提供机构：

Yao, Shengbo; Zhang, Shuxiang; Li, Yanzhi; Liu, Yajun; Li, Mingzhuo; Xia, Jinxin; Xia, Tao; Jiang, Xiaolan; Wang, Wenzhao; Qian, Yumei; Dai, Xinlong; Gao, Liping

创建时间：

2018-06-19