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Supplementary Data - Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation

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Mendeley Data2026-04-09 收录
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https://data.mendeley.com/datasets/jmhgr53n6w
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This research investigates the impact of increasing pasture allowance on the composition, nutritional quality and techno-functional attributes of milk from seasonal calving systems. This is the supplementary data associated with the research paper "Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation"
提供机构:
University College Dublin; Teagasc Animal and Grassland Research and Innovation Centre; University College Cork; Teagasc Food Research Centre Moorepark
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