Market share of organic products in Norway 2016

In 2016, based on retail sales, organic vegetables had a market share of 23 percent in Norway. In the same year, the market share of organic dairy products amounted to 15 percent, followed by organic children’s food with 12 percent. Organic vegetables had the highest market share - among the root vegetables, organic carrots made a share of 80 percent, while it was only six percent for beetroots and four percent for ginger. Organic dairy products     Among organic dairy products sold in Norway in 2017, sweet milk had the highest share, reaching 40 percent. Soured milk came second with a market share of 29 percent, followed by organic cheese with 15 percent and sour cream with four percent.  Organic fruits     Of all organic fruits sold in the country, soft fruit had the highest share with 41 percent in 2016. That year, it was ahead of organic pome fruit’s market share, which was 20 percent. In third position came organic citrus fruits, having a market share of 16 percent measured by retail sales.

2016年，基于零售销售额，挪威有机蔬菜的市场份额达到了23%。同年，有机乳制品的市场份额为15%，紧随其后的是有机儿童食品，占比12%。在有机蔬菜中，市场份额最高的是有机根茎类蔬菜，其中有机胡萝卜的市场份额高达80%，而甜菜和姜的市场份额分别为6%和4%。在挪威2017年销售的有机乳制品中，甜牛奶的市场份额最高，达到40%。其次是发酵牛奶，市场份额为29%，有机奶酪以15%的市场份额位居第三，而酸奶油的市场份额为4%。在所有销售的有机水果中，2016年软果的市场份额最高，占比41%。当年，其市场份额超过了有机梨果，后者占比20%，位居第三的是有机柑橘类水果，零售销售额计算的市场份额为16%。