Summary of splicing activities of mini-inteins and split inteins in E. coli.
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The level of splicing activity was estimated as the percentage of the precursor protein (or the C-protein for split inteins) that was converted to the spliced protein and presented as+++for >90%,++for 50–80%,+for 10–30%, and − for
创建时间：
2015-12-02
