Comprehensive analysis of bacterial succession during kimoto-style fermentation starter preparation in sake.
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP008159
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资源简介：
Kimoto-style seed mash is a traditional preparation method for sake that takes advantage of spontaneous lactic acid fermentation for inhibiting a growth of undesirable microorganism. We have carried out comprehensive analysis by using NGS in order to reveal the bacterial succession during kimoto-style seed mash making.
创建时间：
2022-02-10
