Comparative study on the effects of various drying methods on antioxidant and sensory profiles of Sambung Nyawa (Gynura precumbens) tea

Comparative study on the effects of various drying methods on antioxidant activity (% DPPH Inhibition), total phenolics, total tannins, total flavonoids, moisture content, color, overall liking, and sensory profiles of Sambung Nyawa (Gynura precumbens) tea.