Combined results of environmental, pig, and veterinary student testing from MRSA-positive pork production sites.
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aNumber of MRSA-positive samples/number of samples collected. bNumber of MRSA-positive students/number of students exposed. cSpa type t126 was isolated from a student 5 days following exposure to MRSA-positive site. dThree spa types (t002, t548, t1107) from same student.
创建时间：
2015-12-02
