Effect of active edible coating on lipid oxidation (TBARS) expressed as mg malonaldehyde kg-1 of meat during storage at 2°C.
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https://figshare.com/articles/dataset/Effect_of_active_edible_coating_on_lipid_oxidation_TBARS_expressed_as_mg_malonaldehyde_kg_sup_-1_sup_of_meat_during_storage_at_2_C_/3868044
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资源简介：
Effect of active edible coating on lipid oxidation (TBARS) expressed as mg malonaldehyde kg-1 of meat during storage at 2°C.
创建时间：
2016-09-28
