Effect of ivy and stevia extracts and HBS, added at 0.5, 1 or 2 g/L, on rumen protozoa activity assessed <i>in vitro</i> as the amount of <sup>14</sup>C-labelled bacteria broken down by rumen protozoa (% of the initial radioactivity released per hour).
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Effect of ivy and stevia extracts and HBS, added at 0.5, 1 or 2 g/L, on rumen protozoa activity assessed in vitro as the amount of 14C-labelled bacteria broken down by rumen protozoa (% of the initial radioactivity released per hour).
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2017-09-09
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