Isolation, Purification, and Functional Identification of Lactic Acid Bacteria from Xinjiang Dairy Products
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1085036
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资源简介：
(1) Preliminary screening of lactic acid bacteria in traditional dairy products from Xinjiang and determination of acid and bile salt resistance to evaluate potential probiotic potential(3) Measure the antioxidant capacity, superoxide dismutase, lipase, superoxide dismutase, and cholesterol lowering ability of probiotic lactic acid bacteria, and select the lactic acid bacteria with the strongest comprehensive ability(4) Transcriptome sequencing of lactic acid bacteria with omnipotent probiotic potential can provide a deeper understanding of their gene expression under different states, which can help to further understand the cholesterol lowering mechanism of lactic acid bacteria.
创建时间：
2024-03-07
