Pheno_Chopin_Bipea.txt
收藏Mendeley Data2024-01-31 更新2024-06-27 收录
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Phenotypic data:Chopin alveograph parameters (W, P, L and P/L) and Bread-baking tests (BIPEA test: loaf volume, score for dough, score for crust, score for crumb, Bread Making Score; BMS) Environments (Env): combination of year and site (CC=Champagne-Céréales, CF=Clermont-Ferrand, CO=Colmar, DI=Dijon, EC=Epi Centre, EM=Estrées-Mons, LM=Le Moulon, LU=Lusignan, OR=Orgeval, OV=Orsonville, RE=Rennes)
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2024-01-31
