The nutrient composition of plant-based burgers is a key factor when making their purchase/consumption decision to maintain a balanced diet. For this reason, ingredient list and nutritional informatio

DataCite Commons2024-03-26 更新10

Table_3_Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk.DOCX

植物基食品

食品组学

Legumes are an attractive choice for developing new products since their health benefits. Fermentation can effectively improve the quality of soymilk. This study evaluated the impact of Lactobacillus

NIAID Data Ecosystem20

Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking

植物基食品

热加工副产物分析

The formation and occurrence of acrylamide in carbohydrate-rich foods has been extensively studied over the course of the past few decades. However, the emergence of plant-based meat alternatives pres

Taylor & Francis Group2025-02-20 更新10

Reasons for choosing plant-based alternatives Philippines 2025, by age

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