Effect of fruit debagging before harvest on the accumulation of anthocyanins in peach (Prunus persica L.) fruit based on transcriptome analysis
收藏NIAID Data Ecosystem2026-03-13 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP359746
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资源简介：
Our aim is to explore the effect of debagging on anthocyanin biosynthesis in peach using a transcriptomics approach to expand our understanding of the underlaying molecular effect of bagging and its influence on anthocyanin accumulation.
创建时间：
2022-02-14
