Research on Anthocyanins in Purple Pepper
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP638789
下载链接
链接失效反馈官方服务：
资源简介：
A bagging treatment was applied to purple peppers and it significantly reduced the anthocyanins contents in the pericarp and the fruits became notably lighter. Transcriptomic and metabolomic analyses were used to examine the changes in gene expression, anthocyanin accumulation profiles between ZSD and ZSL pepper fruits.
创建时间：
2025-11-01
