Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system
收藏NIAID Data Ecosystem2026-05-01 收录
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https://data.mendeley.com/datasets/dy2cjmbn7c
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资源简介：
Raw data derived from microbial communities using NGS method (Next generation sequence) in this paper.
创建时间：
2023-11-21
