Perception and Demand for Healthy Snacks/Beverages among US Consumers Vary by Product, Health Benefit, and Color
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://doi.org/10.7910/DVN/V47JMW
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资源简介：
Data on consumer perceptions and preferences for plant-based healthy snack products.
创建时间：
2022-11-15
