Comprehensive studies of microbial diversity on Korean fish sauce (Jeotgal)
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA873193
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资源简介：
The present study contributes to an in-depth understanding of the microbiome of fermented fishery products, especially fish sauces, and investigates the effects of sampling season and brands on microbial diversity.
创建时间：
2022-08-24
