Data for: Linking sensory and instrumental analyses for the assessment of flavor diversity in seven melon (Cucumis melo L.) genotypes

This data includes ripening patterns, physicochemical properties, volatile compounds and flavor-related sensory attributes in a diverse set of seven genotypes at harvest and after postharvest storage.

本数据集涵盖了七个基因型品种在收获时以及收获后储存期间的成熟模式、物理化学性质、挥发性化合物以及与风味相关的感官属性。