Fermented shirimp food (Saeu-jeot) Metagenome. food fermentation metagenome
收藏NIAID Data Ecosystem2026-03-07 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA217493
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资源简介：
Effects of salt concentration on microbial communities and metabolites during fermentation of saeu-jeot, Korean traditional fermented shrimp
创建时间：
2013-08-29
