Dataset for: Phenolic Content Analysis in Potato Varieties in Junin, 2009

International Potato Center2024-01-01 更新2026-05-11 收录

马铃薯酚类含量

烹饪处理影响

数据链接：

https://data.cipotato.org/citation?persistentId=doi:10.21223/67YAFJ 数据链接链接失效反馈

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资源简介：

In 2008, an analysis was conducted on six potato varieties in Comas, Junin. The study included two treatments: cooked and raw samples, with and without peel, using a 2x2 factorial design. Phenolic content was analyzed on both dry and fresh weight bases.

创建时间：

2024-01-01

Dataset for: Phenolic Content Analysis in Potato Varieties in Junin, 2009

资源简介：

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