Correlation coefficients between eight parameters, chlorophyll a (Chl a), chlorophyll b (Chl b), total soluble solids (TSS), titratable acidity (TA), TSS/TA, carotenoids (Car), lycopene, and firmness of tomato fruits.
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Correlation coefficients between eight parameters, chlorophyll a (Chl a), chlorophyll b (Chl b), total soluble solids (TSS), titratable acidity (TA), TSS/TA, carotenoids (Car), lycopene, and firmness of tomato fruits.
创建时间：
2024-08-26
