MOESM2 of Effect of pH and temperature on microbial community structure and carboxylic acid yield during the acidogenic digestion of duckweed
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https://springernature.figshare.com/articles/MOESM2_of_Effect_of_pH_and_temperature_on_microbial_community_structure_and_carboxylic_acid_yield_during_the_acidogenic_digestion_of_duckweed/7181102/1
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Additional file 2. Genus level relative abundance; this file contains the relative abundance of each genus in each sequenced sample in the form of a genusâ Ă â sample matrix.
提供机构：
figshare
创建时间：
2018-10-09
