Encourage dining out post COVID-19 GCC 2020, by measure

According to a survey on the food and beverages industry in the Gulf Cooperation Council (GCC) countries in 2020 post the COVID-19 pandemic, the largest shares of respondents of about 18 percent believed that frequent and visible sanitization of high touch surfaces as well as protective gear for staff were measures operators can take to increase their comfort in returning to dining out.

根据2020年对海湾合作委员会（GCC）国家食品和饮料行业的一项调查，在COVID-19疫情之后，约18%的受访者认为，高频次且显而易见的对高频接触表面的消毒以及为员工提供的防护装备是运营商可以采取的措施，以提高消费者返回餐厅就餐的舒适度。