MIC values of peptides in the presence of physiological salts<sup>a</sup> with <i>E. coli</i> ATCC25922 and <i>P</i>. <i>aeruginosa</i> ATCC27853.
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aMinimum inhibitory concentrations (MICs) were determined as the lowest concentration of the peptides that anti-bacteria growth. bThe final concentrations of NaCl, KCl, NH4Cl, MgCl2, CaCl2, ZnCl2, and FeCl3 were 150 mM, 4.5 mM, 6 µM, 1 mM, 8 µM, and 4 µM, respectively, and the control MIC values were determined in the absence of these physiological salts. cThe medium contained all kinds of salts in physiological concentrations.
创建时间：
2014-06-19
