官方服务：
资源简介：
Research on microorganisms in sour meat
应用场景：
创建时间：
2023-11-14
相关数据集
Lactiplantibacillus pentosus SD1S6L2 Genome
Lactiplantibacillus pentosus SD1S6L2 Genome isolated from Soidon- fermented bamboo shoot.
NIAID Data Ecosystem70
Leuconostoc argentinum KCTC 3773 genome sequencing. Leuconostoc lactis KCTC 3773
Leuconostoc argentinum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish.
NIAID Data Ecosystem30
Bacterial diversity of planktonic shrimp and shrimp paste with 5% salt concentration during fermentation
This study aimed investigating bacterial diversity in planktonic shrimp (Acetes japonicus) as raw material of shrimp paste and temporal bacterial diversity changes in shrimp paste with 5% salt concent
NIAID Data Ecosystem30
Kombucha tea soup Targeted Locus (Loci)
To understand the whole population of Kombucha tea the soup was used to extract community DNA and Next gen sequencing was used to identify the population
NIAID Data Ecosystem40
Fermented liquid diet sample Targeted Locus (Loci)
Microbial community diversity - bacterial 16S and fungal ITS targeted loci
NIAID Data Ecosystem30
