Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces: A Case Study

This is the code and associated data that was used to generate conclusions for the following manuscript published in Applied and Environmental Microbiology: DOI: 10.1128/AEM.02278-20 Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces: A Case Study Authors: Jonathan H. Sogin(a), Gabriela Lopez Velasco(b), Burcu Yordem(b), Cari K. Lingle(b), John M. David(b), Mario Cobo(a), Randy W. Worobo(a) (a)Department of Food Science, Cornell University, Ithaca, NY, USA (b)3M Company, St. Paul, MN, USA Address correspondence to Jonathan H. Sogin, [e-mail]