Bacillus cereus Variation
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP057944
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资源简介：
Two distinctive Bacillus cereus strains were observed to survive in soy sauce residues whereas the salt concentration was approximately 10%. To investigate the mechanism of salt resistance, the B. cereus were isolated and further studied for whole genome sequence.
创建时间：
2018-08-15
