Surveillance of Salmonella, Campylobacter and antimicrobial resistant Enterobacteriaceae in retailed chicken meat in Japan

Genomic sequencing of Salmonella, Campylobacter and antimicrobial resistant Enterobacteriaceae in retailed chicken meat in Japan. This project is a part of the Japanese surveillance of food-borne antimicrobial-resistant bacteria based on a One Health approach supported by Health Labour Sciences Research.