Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298
收藏Data INRAE2020-01-01 更新2026-04-23 收录
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https://data.inra.fr/citation?persistentId=doi:10.15454/XKQGGH
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资源简介：
This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity (CINAC system), of freeze-thawed C. maltaromaticum concentrates.
创建时间：
2020-01-01
