Additional file 10 of De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits

Additional file 10: Supplemental Table 4. Numbers of amino acid substitutions in neoculin group proteins. The values show the number of substituted amino-acids in each region. The predicted proteins were divided into nine regions—N-Pro, N-term, MBS1, inter1, MBS2, inter2, MBS3, C-term and C-Pro—based on the regions removed by processing, the N- or C-terminal regions, the mannose-binding sites MBS 1 to 3, and the regions between the MBSs. “A” indicates residues in NAS that are different from those of NBS. “B” indicates residues in NBS that are different from those of NAS. “C” indicates residues different from both NBS and NAS. “D” indicates the residues only present in C_9931_c0_g1_i1