Amino acid sequence comparison of IPAF with lectins from Orchidaceae plants.
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a) The identity values were calculated as (numbers of amino acid residues identical to IPAF/numbers of IPAF amino acid residues). b) The similarity values were calculated as (numbers of amino acid residues similar to IPAF/numbers of IPAF amino acid residues). c) The gap values were calculated as (numbers of gaps/numbers of IPAF amino acid residues).
创建时间：
2011-06-16
