Relative risk of the Staphylococcus aureus contamination and the presence of stx2 in Escherichia coli isolates in ready-to-fry falafel collected from Sistan, south east of Iran

A synthesized data, as relative risk of S. aureus contamination and the relative risk of the presence of stx2 in E. coli isolates, from evaluating the frequency of E. coli, S. aureus, stx1 and stx2 in ready-to-fry falafel collected from south east of Iran