Data underlying the chromosome level genome assembly and annotation of Hanseniaspora mollemarum CBS 18055 strain

<em>Hanseniaspora</em> species gained attention due to the ability of these species to ferment simple sugars and to actively contribute to the development of bouquet aromas in wine and cider fermentations. We present a chromosome-level assembly of an isolate of <em>H. mollemarum</em> that would enhance its potential applications

汉逊酵母属（Hanseniaspora）物种因能够发酵单糖，并积极参与葡萄酒与苹果酒发酵过程中香气风味的形成而受到广泛关注。本研究报道了一株莫勒姆汉逊酵母（H. mollemarum）分离株的染色体级基因组组装结果，该成果将有助于提升其潜在应用价值。