Patient characteristics stratified for normal vs poor vitamin K intake.

Patient characteristics stratified for total vitamin K intake. Normal intake was defined as ≥120 µg/day (men) or ≥90 µg/day (women) [20]. *P value for comparison of subjects with normal vs poor vitamin K intake by Mann Whitney test. Nutritional goals apply to ages 51 years and older. aPercentage of total energy intake. Abbreviations: BMI, body mass index; SBP, systolic blood pressure; ADPKD, autosomal dominant polycystic kidney disease; MCKD, medullary cystic kidney disease; CVD, cardiovascular disease; mTOR, mammalian target of rapamycin; hsCRP, high-sensitivity C-reactive protein; NT-proBNP, N terminal-pro brain natriuretic peptide; MGP, matrix gla protein.