Yeast species tested for their potential in bread making.

NIAID Data Ecosystem2026-03-09 收录

面包产业

酵母菌种筛选

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https://figshare.com/articles/dataset/Yeast_species_tested_for_their_potential_in_bread_making_/4058202 数据链接链接失效反馈

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Yeast species tested for their potential in bread making.

创建时间：

2016-10-25

US 6,056 Wholesale Bakeries Data: Phone, Email, URL, Lat, Lon

面包产业

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Database of wholesale bakeries has 6,056 records from the America. Each wholesale bakery record consists of business name, home page URL, email address, phone numbers, street, city, state, zip code, f

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Global Frozen Bread Dough Market Report 2022 comes with the extensive industry analysis of development components, patterns, flows and sizes. The report also calculates present and past market values

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Kinetic study of the thermal inactivation of Lactobacillus plantarum during bread baking

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Live probiotics can be supplemented to bread as functional ingredients. The viability of probiotics in bread needs to be sufficient to exert a beneficial effect on human health. To maximize the viabil

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Exploring Compositional and Technological Strategies to Enhance the Quality of Millet-Based Bread: An Overview of Current and Prospective Outlooks

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Bread is a globally consumed staple, and incorporating millets into it offers a promising avenue for enhancing nutritional value with added dietary fibers and phytochemicals. However, millet-based bre

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Yeast species tested for their potential in bread making.

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