Additional file 2 of Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties
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Additional file 2. Average elemental concentrations of three replicates of teff flour acid digested and measured by ICP-MS, phytate, and N levels measured by Dumas.
提供机构：
Milner, Matthew J.; Boyd, Lesley; Fradgley, Nick; Ereful, Nelzo C.; Jones, Huw; Cherie, Hirut Assaye创建时间：
2022-04-29
