Subject characteristics according to gander and categories of pathoglycemia.

1. Pre-diabetes is defined by having fasting plasma glucose (FPG) levels ≥100 mg/dl (5.6 mmol/L) but <126 mg/dl (7.0 mmol/L); diabetes is defined by self-reported or FPG ≥126 mg/dl (7.0 mmol/l) 2. BMI, body mass index; CCr, creatinine clearance; BUN, blood urea nitrogen; TC, total cholesterol; TG, triglyceride; CHD, coronary heart disease; IPAQ, international physical activity questionnaire. 3. Obtained by using ANOVA for continuous variables and chi-square for variables of proportion. 4. Mean; 95% CI in parentheses (all such values) 5. * normoglycemia compare with prediabetes & diabetes; †prediabetes compare with diabetes (P<0.05) Subject characteristics according to gander and categories of pathoglycemia.