When Less Healthy Foods Are Served First, Diners Take More Total Foods.
收藏Figshare2015-12-02 更新2026-04-29 收录
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The percentages in this table are predicted percentages of individuals selecting an item in one of two buffet lines. These percentages were generated from a non-linear estimation procedure using the logistic density function.
创建时间:
2015-12-02



