The effect of 4 different soaking times dry (D), 1.5, 9 and 16 hours (±SD) on the dry matter (DM), bacteria content log CFU/g (±SD) and as geometric mean (CFU/g) and water soluble carbohydrate (WSC) in Meadow hay (MC).
收藏Figshare2020-01-27 更新2026-04-28 收录
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https://figshare.com/articles/dataset/The_effect_of_4_different_soaking_times_dry_D_1_5_9_and_16_hours_SD_on_the_dry_matter_DM_bacteria_content_log_CFU_g_SD_and_as_geometric_mean_CFU_g_and_water_soluble_carbohydrate_WSC_in_Meadow_hay_MC_/11737908
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The effect of 4 different soaking times dry (D), 1.5, 9 and 16 hours (±SD) on the dry matter (DM), bacteria content log CFU/g (±SD) and as geometric mean (CFU/g) and water soluble carbohydrate (WSC) in Meadow hay (MC).
创建时间：
2020-01-27
