Supplemental material, sj-sps-5-hpq-10.1177_13591053231178093 for Feeling well surrounded: Perceived societal support fosters healthy eating by Gitta van den Enden, Kelly Geyskens and Caroline Goukens
We created stimuli (drawings with texts) that may be able to increase or decrease the purchasing of mushrooms, cheese, and meat. In Study 1 (N=429) we determined the familiarity, credibility and relev
The obesity pandemic is associated with increased consumption of restaurant food. Labeling of menus is an intervention used to provide consumers with calorie information in hopes of them making health
During the COVID-19 lockdown, lifestyle deterioration had a negative impact on weight, and yet no study has focused on patients already undergoing dietary therapy. We performed a cohort study among ad
