Effects of the application of cold atmospheric pressure plasma systems on the physicochemical, nutritional, and microbiological properties of unpasteurized apple juice

Name: Effects of the application of cold atmospheric pressure plasma systems on the physicochemical, nutritional, and microbiological properties of unpasteurized apple juice
Creator: Wrocław University of Science and Technology
Published: 2026-06-23T05:16:44+08:00

RepOD Repository for Open Data2026-06-23 更新2026-07-23 收录

冷等离子体食品加工

果汁品质与安全

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/CSYBET 数据链接链接失效反馈

官方服务：

资源简介：

Nowak, Angelika; Dzimitrowicz, Anna, 2026, "Effects of the application of cold atmospheric pressure plasma systems on the physicochemical, nutritional, and microbiological properties of unpasteurized apple juice", https://doi.org/10.18150/CSYBET, RepOD, V1

提供机构：

Wrocław University of Science and Technology

创建时间：

2026-06-23