Effect of gelatinization degree on the properties of sweet potato (Ipomoea batatas L.) starch aerogels
收藏DataCite Commons2026-02-25 更新2026-05-07 收录
下载链接：
https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/WMQPJG
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资源简介：
This dataset contains experimental structural and functional data in which the rheological properties of sweet potato starch hydrogels were correlated with the structural and functional properties of the resulting aerogels, prepared at different starch concentrations and gelatinization times.
提供机构：
Repositório de Dados de Pesquisa da Unicamp
创建时间：
2025-09-04
