Researchers from the United States Department of Agriculture (USDA) Western Human Nutrition Research Center conducted a cross-sectional "metabolic phenotyping" study of healthy people in a multi-ethni
*P<0.05 HFDC vs. HFD and LFDC vs. LFD, n = 6−8 animals per group except in &, where n = 3. Data are expressed as mean±SE. Total fat (%) was calculated by using body weight and body fat mass obtained f
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