Data from: Interactive Effects of Air and Nutrient Solution Temperature and CO2 Concentration on Growth, Yield, and Quality of Fresh Cut Culinary Herbs
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Raw data from: Interactive Effects of Air and Nutrient Solution Temperature and CO2 Concentration on Growth, Yield, and Quality of Fresh Cut Culinary Herbs Includes all measurements from all measurable plants taken including width 1, width 2, height, chlorophyll fluorescence, shoot fresh mass, shoot dry mass, Root dry mass, leaf area, growth index, and leaf-area ratio
创建时间：
2025-08-22
