Checklist for reporting research involving descriptive sensory evaluation methods
收藏官方服务：
资源简介：
This checklist is derived from the criteria used to evaluate articles included in the scoping review "Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review." It is proposed to help researchers to report their work and reviewers to assess the completeness of the information presented in submitted articles.
创建时间：
2023-01-01
