Fortified dairy products and cereal food compared with no fortification in MN deficient schoolchildren and adolescents (Question: What is the health impact of fortified dairy products and cereal food
This study assessed the nutritional quality and gut microbiota composition of 53 adolescents (12–17 years old) from Santa Cruz, Galapagos Islands, in 2024. Anthropometric, dietary, metabolic biomarker
BackgroundIron deficiency and iron deficiency anemia cause a huge disease burden worldwide. Diet is an important factor affecting the iron levels. This study aims to explore the dietary patterns of sc
