Dynamic Correlation Between Microbiota Succession and Flavor Development Involved in the Radish Fermentation Process
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA576542
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资源简介：
this study investigated the bacterial diversity and the flavor characteristics of the pickle(radish) fermented in glass jars (GL), porcelain jars (PO) and plastic jars (PL), and the correlation between them were further analyzed using bioinformatic tools.
创建时间：
2019-10-08
